Corrosive and Irritant
Causes severe skin burns and eye damage. Harmful if swallowed or inhaled.
Eyes: Rinse cautiously with water for several minutes; seek immediate medical attention.
Skin: Remove contaminated clothing and rinse skin with plenty of water/shower.
N-Butyric Acid (CAS 107-92-6) is a short-chain fatty acid characterized by its distinct odor and high reactivity. In the Indian chemical landscape, it is primarily sourced for its role as a precursor in the production of cellulose acetate butyrate and various esters used in the flavor and fragrance sectors.
The Indian market demand for N-Butyric Acid is driven by the robust growth of the pharmaceutical intermediate sector and the expanding FMCG industry. It is frequently utilized in the synthesis of specialized drugs and as a starting material for creating synthetic food flavorings that mimic butter or fruit profiles.
When procuring N-Butyric Acid in India, buyers should prioritize suppliers who provide comprehensive COA (Certificate of Analysis) documentation and adhere to strict safety protocols. Given its corrosive nature and strong odor, it is essential to verify the integrity of packaging and ensure the supplier has robust logistics capabilities for handling hazardous liquid chemicals.
N-Butyric Acid pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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N-Butyric Acid prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
It is primarily used as an intermediate for the synthesis of pharmaceutical drugs and the production of esters for the fragrance and food flavor industries.
Yes, it is classified as corrosive and requires specialized handling, storage, and transportation protocols.
It should be stored in a cool, dry, well-ventilated area in corrosion-resistant containers, away from incompatible materials like strong bases and oxidizers.
Yes, high-purity grades are available for use in the food and flavor industry, provided they meet specific regulatory purity standards.
When stored in original, unopened containers under recommended conditions, the shelf life is typically 24 months.
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