Sourcing Xanthan Gum (80/200 Mesh)? ChemicalDekho connects you with major importers of Fufeng and Deasen brands and specialized food additive suppliers. Access high-purity hydrocolloids for food, beauty, and industrial applications.
Xanthan Gum (CAS 11138-66-2) is valued for its unique rheological properties—it creates high viscosity at low concentrations and is 'pseudoplastic' (thins when stirred). In food (E415), it stabilizes emulsions like mayonnaise. In the oil industry, it provides excellent suspension for drilling cuttings. Listings cover standard 80 mesh and fine 200 mesh powders.
The platform ensures supply of material with guaranteed viscosity (CPS) and low transparency/high clarity options for cosmetic serums.
Thickener for sauces & Gluten-free baking
Serum stabilizer & Lotion thickener
Viscosifier for drilling mud
Concrete flow control
Suspension stabilizer
Binder in toothpaste
Rheology control for dyes
Cleaner thickener
Leading petrochemical producers
Ready stock at Ports
Compliant transport
Non-toxic and edible. Dust may cause mild respiratory irritation. Extremely slippery when wet—spills are a fall hazard.
80 mesh is granular and easier to disperse without clumping. 200 mesh is fine powder that dissolves faster but requires high-shear mixing to prevent 'fish-eyes' (lumps).
It provides the 'stretch' and structure that gluten usually provides, helping gluten-free bread rise and stay together.
Yes. It is produced by fermenting corn sugar with the bacteria *Xanthomonas campestris*, a process entirely free of animal products.
High clarity xanthan gum is refined to be perfectly transparent in water, essential for clear cosmetic gels and high-end beverages.