Non-Hazardous Substance
Sodium Saccharin is generally considered safe for handling, but dust inhalation should be avoided as it may cause mild respiratory irritation.
Eyes: Flush with water for 15 minutes, seek medical attention if irritation persists.
Skin: Wash thoroughly with soap and water.
Sodium Saccharin is the sodium salt of saccharin, appearing as a white, crystalline powder. It is approximately 300 to 400 times sweeter than sucrose, making it a highly cost-effective sweetening solution for large-scale manufacturing processes.
In the Indian market, this chemical is extensively utilized by manufacturers of toothpaste, mouthwash, and pediatric syrups to improve patient compliance through better taste profiles. It also serves as a critical additive in the electroplating industry, functioning as a brightener in nickel plating solutions to ensure a high-quality surface finish.
When procuring Sodium Saccharin in India, buyers should prioritize suppliers who provide COA (Certificate of Analysis) documentation confirming compliance with USP, BP, or Food Chemicals Codex (FCC) standards. Given the sensitivity of the product to moisture, ensure that packaging is intact and stored in a cool, dry environment to prevent caking and degradation.
Sodium Saccharin pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Sodium Saccharin prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, it is approved for use as a food additive by FSSAI within specified limits.
Sodium Saccharin is highly water-soluble, whereas the acid form has very low solubility in water.
High-quality grades are tested to ensure heavy metal content is well below the 10 ppm threshold.
Yes, it is heat-stable and retains its sweetness during standard food processing temperatures.
Always request a valid COA, FSSAI license (for food grade), and ISO certification from the manufacturer.
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