Non-Hazardous Substance
Sodium Ascorbate is generally regarded as safe (GRAS) but should be handled with standard laboratory precautions to avoid dust inhalation or eye irritation.
Eyes: Flush with water for 15 minutes
Skin: Wash with soap and water
Sodium Ascorbate is the sodium salt of ascorbic acid, appearing as a white to yellowish crystalline powder. It is highly soluble in water and is preferred in many applications due to its neutral pH, which makes it less irritating to the gastrointestinal tract compared to pure ascorbic acid.
In the Indian market, Sodium Ascorbate is a staple for nutraceutical manufacturers and food processors. It is extensively utilized in the production of effervescent tablets, vitamin syrups, and as a preservative in fruit juices and meat products to prevent oxidation and maintain color stability.
When procuring Sodium Ascorbate in India, buyers should prioritize suppliers providing COA (Certificate of Analysis) documentation confirming compliance with IP/BP/USP standards. It is recommended to source from ISO-certified manufacturers to ensure consistent purity levels and adherence to stringent food and pharma safety regulations.
Sodium Ascorbate pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Sodium Ascorbate prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
It is a form of Vitamin C (ascorbic acid) that is buffered with sodium, making it less acidic.
When stored in original sealed containers in a cool, dry place, it typically lasts 24 months.
Yes, provided you purchase the Food Grade (FCC) version which meets food safety standards.
Standard import regulations apply; ensure the supplier provides a valid COA and MSDS.
Keep it away from light, heat, and moisture to prevent oxidation and yellowing.
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