Warning: Irritant
Causes skin and serious eye irritation. May cause respiratory irritation.
Eyes: Rinse cautiously with water for 15 minutes.
Skin: Wash with plenty of soap and water.
TBHQ is a white to light tan crystalline powder known for its exceptional ability to stabilize unsaturated fats and oils against oxidative degradation. In the Indian context, it is a staple ingredient for the food processing industry, particularly in the manufacturing of edible oils, ghee, and snack foods, where it maintains flavor profile and nutritional integrity.
Beyond food, TBHQ serves as a vital stabilizer in the polymer and rubber industries, preventing the degradation of resins and elastomers exposed to heat and oxygen. Its role in the Indian pharmaceutical sector is equally significant, where it acts as a stabilizer for active ingredients that are prone to oxidation, ensuring product efficacy throughout the supply chain.
For procurement in India, buyers should prioritize suppliers offering FCC (Food Chemicals Codex) certified material to ensure compliance with FSSAI standards. It is recommended to verify the assay purity and heavy metal content through a Certificate of Analysis (COA) for every batch, as quality consistency is paramount for sensitive end-use applications.
Tertiary Butylhydroquinone-TBHQ pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Tertiary Butylhydroquinone-TBHQ prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, TBHQ is an approved food additive under FSSAI regulations within specified concentration limits.
Food grade meets strict purity standards (FCC) for human consumption, while technical grade is optimized for industrial use.
TBHQ is generally more effective in highly unsaturated vegetable oils and has better carry-through stability during frying.
At recommended dosage levels, it does not impart color, though high concentrations may cause slight discoloration in the presence of iron.
The dosage is typically restricted to 0.02% by weight of the fat or oil content.
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