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Aspartame Suppliers in India CAS 22839-47-0

Chemical FormulaC₁₄H₁₈N₂O₅
Molecular Weight294.30 g/mol
Common NamesAPM, E951
Physical FormWhite Odorless Crystalline Powder
Intense Sweetener Sugar Free E951

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About Aspartame

Need high-purity Aspartame (E951)? ChemicalDekho connects you with major importers of Ajinomoto and various high-quality manufacturers. Access the industry-standard intense sweetener for diet beverages and food products.

Aspartame (CAS 22839-47-0) is a methyl ester of the aspartic acid/phenylalanine dipeptide. It provides a clean, sugar-like taste without the calories, making it essential for the 'Zero Sugar' food industry. Listings cover Granular (for drinks) and Fine Powder (for tablets/blends) complying with FCC and USP standards.

Verified supply ensures strict control over Diketopiperazine (DKP) impurities and consistent particle size for blend uniformity.

Applications & Industries

Beverages

Diet sodas & juice drinks

Confectionery

Sugar-free gums & candies

Pharma

Tablets & chewable medicines

Tabletop

Sweetener packets

Bakery

Yogurts & frozen desserts

Health

Nutritional supplements

Common Grades & Specifications

Specifications

  • Assay 98.0% - 102.0%
  • Loss on Drying 4.5% Max
  • DKP Impurity 1.5% Max
  • Specific Rotation +14.5° to +16.5°

Applications

  • Diet Soda
  • Chewing Gum
  • Yogurt

Packaging

25kg CartonFiber Drum

Available from Verified Suppliers

Manufacturers

Leading petrochemical producers

Importers

Ready stock at Ports

Logistics

Compliant transport

Explosive License Checked ISO Certified Ex-Tank

Safety & Handling

Phenylketonurics Warning

CONTAINS PHENYLALANINE. Dangerous for individuals with Phenylketonuria (PKU). Generally recognized as safe (GRAS) for others.

Storage & Transport

  • Store in cool, dry place
  • Protect from heat (Degrades)
  • Keep tightly sealed

First Aid

  • Eyes: Rinse with water
  • Ingestion: Safe in nutritional doses (unless PKU)
  • Inhalation: Move to fresh air

Frequently Asked Questions

No. Aspartame breaks down and loses sweetness when heated for long periods. It is not recommended for baking; Acesulfame-K or Sucralose are better for high heat.

Aspartame breaks down into phenylalanine. People with the genetic disorder PKU cannot process this amino acid, which can build up and damage the brain.

Aspartame is synthetic and has a taste very close to sugar. Stevia is natural (plant-based) but often has a bitter aftertaste.

It is approximately 200 times sweeter than regular table sugar (sucrose).

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