General Handling Precautions
Aspartame is generally recognized as safe but should be avoided by individuals with phenylketonuria (PKU).
Eyes: Flush with plenty of water for 15 minutes
Skin: Wash thoroughly with soap and water
Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. It is approximately 200 times sweeter than sucrose and is recognized globally as a safe food additive when used within established Acceptable Daily Intake (ADI) levels.
In the Indian market, Aspartame is a critical raw material for the rapidly growing health-conscious consumer segment. It is extensively utilized by domestic beverage manufacturers, pharmaceutical companies producing chewable medications, and the confectionery sector to meet the demand for low-calorie and diabetic-friendly products.
When procuring Aspartame in India, buyers should prioritize suppliers offering FCC (Food Chemicals Codex) or USP/NF certification. It is essential to verify the Certificate of Analysis (COA) for moisture content and heavy metal limits, as these parameters directly impact the stability and shelf-life of the final consumer product.
Aspartame pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Aspartame prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, Aspartame does not significantly impact blood glucose levels, making it a common choice for diabetic-friendly products.
Aspartame is approximately 200 times sweeter than sucrose (table sugar).
Yes, Aspartame is heat-sensitive and may lose sweetness if exposed to high temperatures for extended periods.
Always request a COA, MSDS, and valid FSSAI/GMP certifications.
It is suitable for many liquid applications, but stability should be tested at different pH levels.
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