Corrosive and Irritant
Causes severe skin burns and eye damage. May cause an allergic skin reaction.
Eyes: Rinse cautiously with water for several minutes; seek medical attention immediately.
Skin: Remove contaminated clothing and rinse skin with plenty of water.
Glyoxylic acid (CAS 298-12-4) is the simplest oxoacid, existing primarily as a hydrate in aqueous solutions. It is a vital chemical intermediate characterized by its dual functionality as both an aldehyde and a carboxylic acid, making it exceptionally useful for complex organic synthesis.
In the Indian industrial landscape, it is a cornerstone for the production of allantoin, which is extensively used in the pharmaceutical and personal care sectors. Furthermore, it serves as a precursor for the synthesis of various agrochemicals and flavor compounds like vanillin, catering to the robust chemical manufacturing hubs in Gujarat and Maharashtra.
When sourcing glyoxylic acid in India, buyers should prioritize suppliers providing COA-backed purity levels, especially for pharmaceutical applications. Due to its acidic nature and tendency to polymerize, procurement should focus on high-quality HDPE or stainless steel packaging with proper climate-controlled storage to ensure shelf-life stability.
Glyoxylic Acid pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Glyoxylic Acid prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
The most common industrial form is a 50% aqueous solution, though crystalline forms are available for pharmaceutical use.
Yes, it is classified as a corrosive substance and requires specialized handling and labeling for transport.
It is primarily used as a chemical intermediate for flavor synthesis (like vanillin) rather than as a direct food additive.
It should be stored away from strong bases and metals to prevent degradation and corrosion of storage vessels.
Always request a Certificate of Analysis (COA) specifying assay, iron content, and chloride levels.
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