Non-Hazardous Substance
Generally recognized as safe (GRAS), but avoid inhalation of dust and direct contact with eyes to prevent mechanical irritation.
Eyes: Flush with water for 15 minutes
Skin: Wash with soap and water
Calcium Gluconate is the calcium salt of gluconic acid, produced by the fermentation of glucose. It is a white, crystalline powder or granules that are odorless and tasteless, characterized by its high solubility in boiling water and stability in various chemical environments.
In the Indian market, it is extensively utilized by the pharmaceutical sector for the manufacturing of calcium supplements, injectables, and oral rehydration salts. Beyond pharma, it is a preferred food additive in the dairy and beverage industries for fortification and as a firming agent in processed foods.
When procuring in India, buyers should prioritize suppliers offering IP/BP/USP or FCC-compliant certifications. It is essential to verify the heavy metal content and solubility profile, as these parameters are critical for compliance with Indian Pharmacopoeia and FSSAI standards.
Calcium Gluconate pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Calcium Gluconate prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, our food-grade Calcium Gluconate meets FSSAI standards for food additives.
Both are pharmacopoeial standards; IP is the Indian Pharmacopoeia, while USP is the United States Pharmacopoeia. They are largely equivalent in purity requirements.
Yes, provided the grade is specifically labeled as 'Injection Grade' or 'Parenteral Grade' with verified pyrogen-free status.
Store in a temperature-controlled warehouse to prevent caking due to humidity.
No, it is typically produced via microbial fermentation of glucose and is considered vegan-friendly.
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