Sourcing Dextrose Anhydrous (Pharma or Food Grade)? ChemicalDekho connects you with major starch majors like Roquette India and specialized manufacturers. Access ultra-pure glucose for IV fluids and moisture-sensitive food formulations.
Dextrose Anhydrous (CAS 50-99-7) is the highest purity form of glucose. In the pharmaceutical industry, it is the primary calorie source for intravenous (IV) solutions and a sweetener for dry tablets. In food, it is used where high sweetness is needed without adding water, such as in chocolate, powdered drinks, and dry mixes.
Verified listings ensure strict control over pyrogens and endotoxins for parenteral (injectable) use, complying with USP/EP/IP standards.
Pure energy source for injections
Sweetener for powdered drinks
Moisture control in chocolate
Standard energy supplement
Tablet & capsule diluent
Analytical standard
Leading petrochemical producers
Ready stock at Ports
Compliant transport
Generally Recognized As Safe (GRAS). Non-toxic. Dust concentrations in air can be a minor explosion hazard if ignited. Edible.
Monohydrate contains ~9% water. Anhydrous has <1% water. Anhydrous is more expensive but required for IV fluids and products where water would cause clumping or spoilage.
It is pure glucose and will rapidly raise blood sugar. It is used to treat hypoglycemia (low blood sugar) in medical emergencies.
Yes, it is industrially produced by the enzymatic breakdown of corn or maize starch.
Standard sugar contains trace water. Anhydrous Dextrose prevents the chocolate from 'seizing' and provides a smoother melt.