General Caution
May cause mild skin and eye irritation. Handle with standard laboratory safety precautions.
Eyes: Flush with water for 15 minutes
Skin: Wash with soap and water
4-Hydroxy-L-Proline (CAS 51-35-4) is a non-essential amino acid derivative that plays a fundamental role in the structure of collagen. In the Indian chemical landscape, it is primarily sourced by pharmaceutical manufacturers for the synthesis of complex APIs and by cosmetic formulators targeting high-end anti-aging skin care products.
The Indian market demand for this chemical is driven by the growing domestic nutraceutical sector and the expansion of R&D facilities focusing on peptide synthesis. It is typically supplied in white crystalline powder form, requiring stringent quality control measures to ensure compliance with international pharmacopeial standards.
When procuring 4-Hydroxy-L-Proline in India, buyers should prioritize suppliers who provide a comprehensive Certificate of Analysis (CoA) and maintain batch-to-batch consistency. It is advisable to verify the manufacturer's compliance with ISO or GMP certifications, especially when the product is intended for pharmaceutical or clinical research applications.
4-Hydroxy-L-Proline pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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4-Hydroxy-L-Proline prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
It is a chemical intermediate; consult your regulatory team for use in food or supplement formulations.
Ready stock is usually available; otherwise, 1-2 weeks for bulk orders.
No, it is stable at ambient room temperature.
Most Indian suppliers provide 50g-100g samples for quality validation.
It is typically produced via chemical synthesis or enzymatic fermentation.
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