Non-Hazardous Substance
Sucralose is generally recognized as safe (GRAS) for consumption; however, standard laboratory safety practices should be maintained to prevent dust inhalation.
Eyes: Flush with water for 15 minutes
Skin: Wash with soap and water
Sucralose (CAS 56038-13-2) is a chlorinated disaccharide that is approximately 600 times sweeter than sucrose. It is produced through the selective chlorination of sucrose, resulting in a stable, heat-resistant sweetener that does not contribute to dental caries or blood glucose spikes.
In the Indian market, Sucralose is a critical ingredient for the rapidly growing health-conscious consumer segment. It is extensively utilized by domestic beverage manufacturers, pharmaceutical companies producing chewable medications, and the oral care industry to improve the palatability of sugar-free products without compromising on shelf stability.
When procuring Sucralose in India, buyers should prioritize suppliers who provide valid COA (Certificate of Analysis) documentation confirming compliance with FSSAI (Food Safety and Standards Authority of India) and USP/NF standards. Given the high potency of the ingredient, sourcing from reputable distributors with established cold-chain or climate-controlled logistics is recommended to ensure product purity.
Sucralose pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Sucralose prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, Sucralose is an approved food additive under FSSAI regulations for specific food categories.
No, Sucralose is not metabolized by the body and does not cause a rise in blood glucose levels.
When stored in original sealed packaging in a cool, dry place, it typically has a shelf life of 24 months.
Yes, Sucralose is heat-stable and suitable for high-temperature processing applications.
Purity is verified through HPLC analysis as per USP or FCC monographs provided in the COA.
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