Is this Sucralose FSSAI approved?

Yes, Sucralose is an approved food additive under FSSAI regulations for specific food categories.

Does Sucralose affect blood sugar levels?

No, Sucralose is not metabolized by the body and does not cause a rise in blood glucose levels.

What is the typical shelf life?

When stored in original sealed packaging in a cool, dry place, it typically has a shelf life of 24 months.

Can it be used in baking?

Yes, Sucralose is heat-stable and suitable for high-temperature processing applications.

How is the purity verified?

Purity is verified through HPLC analysis as per USP or FCC monographs provided in the COA.

CHEMICAL DEKHOCD

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CAS: 56038-13-2

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Also Known As

Sucralose Pure

Safety Information

Non-Hazardous Substance

Sucralose is generally recognized as safe (GRAS) for consumption; however, standard laboratory safety practices should be maintained to prevent dust inhalation.

First Aid

Eyes: Flush with water for 15 minutes

Skin: Wash with soap and water

Applications & Industries

Pharmaceutical Excipient

Sweetening agent in chewable tablets

Oral Care

Non-cariogenic sweetener in toothpaste formulations

Beverage Processing

High-intensity sweetener for sugar-free drinks

Confectionery Production

Sugar substitute in low-calorie candies

Nutraceuticals

Flavor masking agent in health supplements

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