Sourcing Crystalline Fructose? ChemicalDekho connects you with major starch majors like Roquette and specialized importers. Access high-purity fruit sugar for specialty food and beverage formulations.
Fructose (CAS 57-48-7) is 1.2 to 1.8 times sweeter than sucrose (table sugar), allowing for calorie reduction in beverages while maintaining the same sweetness. It is also valued for its low Glycemic Index (GI), making it a popular choice in diabetic-friendly and sports nutrition products. Listings cover pure white crystals complying with FCC and USP standards.
Verified supply chains ensure non-GMO origins and high assay, catering to both the beverage industry and pharmaceutical excipient needs.
Low-calorie sweetening
Candies & Frozen desserts
Sustained energy release
Excipient in syrups & tablets
Browning & moisture retention
Fermentation substrate
Leading petrochemical producers
Ready stock at Ports
Compliant transport
Generally Recognized As Safe (GRAS). Non-toxic and edible. Excessive consumption may lead to metabolic issues. Not classified as hazardous for transport.
HFCS is a liquid blend of glucose and fructose. Crystalline Fructose is the pure, solid 100% fructose sugar.
It has a lower Glycemic Index (GI 19) than table sugar (GI 65), meaning it causes a smaller spike in blood sugar. However, it should still be used in moderation.
Fructose is the sweetest naturally occurring sugar, roughly 1.5 times sweeter than regular sugar, which helps manufacturers use less total sugar.
Fructose is absorbed differently than glucose. Using a blend of both allows the body to absorb more total energy during intense exercise.