Is D-Xylose safe for food applications?

Yes, food-grade D-Xylose is safe for use as a flavoring precursor.

What is the typical shelf life?

When stored in original sealed packaging, it typically lasts 24 months.

Does it require special transport permits?

No, it is a non-hazardous chemical and does not require special transport permits.

Can it be used in microbial fermentation?

Yes, it is a common carbon source for various yeast and bacterial cultures.

How should I verify the quality?

Always request a COA from the supplier to verify specific rotation and purity levels.

CHEMICAL DEKHOCD

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D-Xylose Suppliers In India

CAS: 58-86-6

Formula: C5H10O5Molecular Weight: 150.13 g/mol

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Also Known As

.alpha.-D-Xylose

Safety Information

Non-Hazardous Substance

D-Xylose is generally considered safe but should be handled with standard laboratory precautions to avoid dust inhalation or eye irritation.

First Aid

Eyes: Flush with water for 15 minutes

Skin: Wash with soap and water

Applications & Industries

Pharmaceutical Excipient

Binder and stabilizer in tablet formulations

Diagnostic Reagent

Substrate for clinical laboratory testing

Flavor Development

Precursor for Maillard reaction flavorings

Biochemical Research

Carbon source for microbial culture media

Cosmetic Formulation

Humectant and skin conditioning agent

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