Flammable Solid
Highly flammable solid; keep away from heat, sparks, and open flames. Harmful if swallowed or inhaled in high concentrations.
Eyes: Flush with water for 15 minutes and seek medical attention
Skin: Wash thoroughly with soap and water
Camphor is a white, crystalline substance with a strong, penetrating odor, traditionally derived from the wood of the camphor laurel tree or synthesized from alpha-pinene. In the Indian market, it is highly valued for its dual role in traditional medicine and modern industrial applications.
In India, the demand for camphor is driven by the pharmaceutical sector for topical pain relief products and respiratory care, as well as the personal care industry for cooling agents. It is also a staple in the manufacturing of incense and religious offerings, representing a unique intersection of industrial and cultural demand.
When procuring camphor, buyers should prioritize suppliers who provide COA (Certificate of Analysis) confirming compliance with IP/BP standards for pharmaceutical use. Ensure the product is free from synthetic impurities and stored in airtight containers to prevent sublimation, which is a natural characteristic of this material.
Camphor pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Camphor prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, provided it meets IP/BP pharmaceutical standards and is free from heavy metal impurities.
Camphor undergoes sublimation, turning directly from solid to gas at room temperature; always keep it in airtight containers.
Pharma grade undergoes stricter purification processes to meet pharmacopeia standards for human contact and ingestion.
Only food-grade camphor is permitted for specific culinary applications; ensure your supplier provides food-grade certification.
Check the melting point (174-179°C) and ensure the product is white, crystalline, and free from yellowing or oily residue.
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