Non-Hazardous Substance
Generally recognized as safe, but may cause mild irritation upon direct contact with eyes or respiratory tract.
Eyes: Flush with water for 15 minutes and seek medical attention if irritation persists.
Skin: Wash with soap and water; remove contaminated clothing.
Sodium Aluminum Phosphate (SALP) is a white, odorless powder that functions primarily as a leavening agent in baking and an emulsifying salt in processed dairy products. Its unique chemical structure allows for a slow-acting release of carbon dioxide when combined with sodium bicarbonate, making it ideal for commercial bakery mixes.
In the Indian market, SALP is extensively sourced by the food processing sector, particularly for the production of shelf-stable baked goods and processed cheese spreads. Beyond food, it finds niche applications in industrial water treatment as a scale and corrosion inhibitor, benefiting from its stable inorganic properties in aqueous systems.
When procuring SALP in India, buyers should prioritize suppliers providing FSSAI certification for food-grade variants. It is essential to verify the assay levels and heavy metal content (specifically Lead and Arsenic) to ensure compliance with Indian food safety standards. Bulk procurement is typically handled through established chemical distributors with cold-chain or moisture-controlled warehousing capabilities.
Sodium Aluminum Phosphate pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Sodium Aluminum Phosphate prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
Yes, food-grade SALP must be sourced from FSSAI-licensed manufacturers for use in Indian food products.
It acts as a slow-acting leavening acid, ensuring consistent rise in baked goods.
When used in correct proportions, it is flavor-neutral and does not impact the final taste.
Yes, it is effective as a corrosion inhibitor in specific industrial water systems.
Store in a dry environment with humidity below 60% and ensure the bag is resealed after use.
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