Non-Hazardous Substance
Maltodextrin is generally recognized as safe (GRAS) and is non-toxic; however, fine dust may cause respiratory irritation or form explosive dust-air mixtures.
Eyes: Flush with water for 15 minutes if irritation occurs
Skin: Wash with soap and water
Maltodextrin is a white, hygroscopic powder produced by the partial hydrolysis of starch, typically derived from corn, rice, or potato. In the Indian chemical landscape, it is highly valued for its neutral taste, high solubility, and ability to act as a bulking agent or binder in complex formulations.
The Indian pharmaceutical and food processing sectors are the primary consumers of high-purity Maltodextrin. It is widely utilized as a tablet excipient in the pharma industry and as a texture enhancer in instant food mixes, sports nutrition products, and confectionery items across the country.
When sourcing Maltodextrin in India, buyers should prioritize suppliers providing COA (Certificate of Analysis) with specific Dextrose Equivalent (DE) values, as this determines the sweetness and solubility profile. It is recommended to verify the manufacturer's FSSAI or GMP certifications to ensure compliance with quality standards.
Maltodextrin pricing in India depends on grade, order quantity, and delivery location, and it moves with market conditions — so a single fixed price is rarely accurate for a specific requirement.
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Maltodextrin prices in India vary by grade, order quantity and delivery location, and move with market conditions. To get the current price for your requirement, submit an enquiry on Chemical Dekho and receive verified quotes from suppliers and manufacturers within 24 hours.
The Dextrose Equivalent (DE) indicates the degree of starch hydrolysis; lower DE (10-15) provides better binding, while higher DE (15-20) offers higher solubility and sweetness.
Yes, specific low-DE grades are engineered for direct compression in tablet manufacturing.
Yes, it is hygroscopic, so proper storage in moisture-proof packaging is essential to prevent caking.
Most corn-derived Maltodextrin is gluten-free, but always check the specific source material from the manufacturer.
Lead times typically range from 3 to 10 days depending on the proximity to major chemical hubs like Gujarat or Maharashtra.
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